Applications
Green to yellow-green or brownish-yellow volatile essential oil with a fresh, sweet and bergamot fruity aroma with a bitter taste. Miscible in ethanol and glacial acetic acid, soluble in most non-volatile oils, but insoluble in glycerol, water and propylene glycol. Mainly used for hard candy and beverages.
boiling point 
159 °C(lit.)
density
0.877 g/mL at 25 °C(lit.)
FEMA
2153 | BERGAMOT OIL (CITRUS AURANTHIUM L. SSP. BERGAMIA)
refractive index
n20/D 1.4665(lit.)

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BERGAMOT OIL CAS 8007-75-8

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