Applications
spices. The finished product is available in granular and powdered forms. It is mostly used for seasoning sauces, curry powder, desserts, puddings, meat, fish and fast food hot dogs, potato chips, etc. It is widely used. Edible spices. Mainly used in bread, biscuits, cakes, potato chips, curry powder, sauces, etc., often in combination with other spices or essential oils.
Product Name
Nutmeg Essential Oil
Botanical Name
Myristica fragrans.
Form
The Nutmeg oil is a thin consistency essential oil.
Scent
The Nutmeg oil emits a spicy, warm and nutty aroma.
Shade and Appearance
Colorless to pale yellow liquid.
Chemical constituents
 Cineole, Camphene, Limonene, Myristicin, Pinene, Sabinene, Terpinen-4-ol and α-Terpenene are the major components of the Nutmeg oil.
Extraction method.
The Nutmeg oil is obtained from the dried seed kernels of the organically cultivated Myristica fragrans trees through steam distillation
Blends well with
The Bay, Clary Sage, Coriander, Geranium, Lavender, Lime, Mandarin, Oakmoss, Orange, Peru Balsam, Petitgrain and Rosemary oils are 'blend friendly' with the Nutmeg oil.
The 'Natural possessions'
The Nutmeg oil is famed for its anti-oxidant, anti-septic, anti-spasmodic, analgesic, apertive,aphrodisiac, carminative, cholagogue, laxative, stimulant and tonic properties.

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Best PriceNutmeg Oil 100% CAS 8008-45-5

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