Name: Chitooligosaccharide

Another name: Chitosan oligosaccharide, chitosan oligosaccharide, oligochitosan

Scientific name: β-1,4-oligosaccharide-glucosamine

Type: Mixture of oligosaccharides with different polymerization degrees, low molecular weight

Molecular weight: about the degree of polymerization *161

Physical and chemical properties: water solution with pH ≤ 12

Chitooligosaccharide use

The processing of high molecular chitosan into water-soluble low-molecular chito-oligosaccharides by the original microwave physical method is another brand-new biotechnology after genetic engineering and protein engineering. It is called the third-generation biotechnology and can be widely used. It is used in agriculture, food, chemical industry, energy, environmental protection, medicine and other fields.