Name: Sodium Alginate

Foreign name: sodium alginate

Briefly called: SA

Other name: Algin, Sodium Alginate

Application: food industry, medicine, printing and textile industry, etc.

application

1. Sodium alginate is used as a stabilizer for ice cream instead of starch and gelatin. It can control the formation of ice crystals and improve the taste of ice cream. It can also stabilize mixed drinks such as sorbet, sherbet, and frozen milk.

2. Sodium alginate is used as a binder for tablets, and alginic acid is used as a disintegrant for quick-release tablets.

3. Sodium alginate is used as reactive dye paste in printing and dyeing industry, which is better than grain starch and other pastes.

4. PS-type gastrointestinal double contrast barium sulfate preparation made of alginate sulfate dispersant has the characteristics of low viscosity, fine particle size, good wall adhesion and stable performance.