Name: camphor oil

Origin: China and Japan

Features: pale yellow to yellow-brown liquid

Introduction

The source is obtained by steam distillation of the trunk, branches and leaves of the camptotheca camphora (cinnamonum camphora siebold).

The main ingredient is camphor, which also contains eucalyptol, safrole, linalool, terpenes, and the like.

d15150.915 ～ 0.960, nD201.470 ～ 1.480, optical rotation (20 ℃) + 10 ° ～ + 35 °.

Camphor oil can be used to extract camphor, white camphor oil, red camphor oil, and blue camphor oil through fractional distillation. There are different uses according to the main components of different distillation sections.